Press Release

 FOR IMMEDIATE RELEASE 

For more information, contact

Bobby Oertel, Owner 

bobby@bobby-os.com
918-586-2455 

TULSA, Okla. (November 7, 2020) – Bobby Oertel is excited to announce the addition of new options to order in response to the pandemic at Bobby O’s Slices + Pies. Since opening, Oertel continues to upgrade Bobby O’s to meet customer demands and in consideration of the current environment, most notably the pandemic. Oertel is now launching online ordering with curbside pickup (http://www.toasttab.com/bobby-os). Bobby’s O’s is also officially introducing delivery (https://www.bobbyospizza.say2eat.com/order-online).

Like most local restaurants, Bobby O’s is impacted and adapting to the the pandemic, with additional challenges from road construction along 11th Street, slated to wrap up in November.

“We are doing what we can to hang in there, keep our staff and patrons safe, and hopefully with these additional services be able to get through 2020 intact.” Bobby O’s has been Curbside-Only since mid-June due to Covid-19.

A main attraction is the separate Gluten-Free Kitchen at Bobby O’s where gluten-free pizzas, calzones, and breadsticks are prepared and cooked. “We are the only traditional restaurant in the State of Oklahoma with designated gluten-free utensils, a dedicated cook, and a separate GF oven.” Gluten-Free items were limited recently,but are now available during all open hours starting November 10.

Bobby O’s is opening for Private Parties with groups of up to 10 in the main dining room for one or two hour blocks. Reservations are open starting November 10, 2020, anytime from 11:00 a.m. until 9:00 p.m. Tuesday through Saturday until the end of the year.

Bobby O’s pizzeria is located in the Meadow Gold District along Route 66 in a historic auto shop built in 1939 at 1502 E 11th St, Tulsa, Oklahoma 74120. Since its initial opening in 2018, Bobby O’s has offered distinctive pizza and a vast local beer selection to this up-and-coming neighborhood in Midtown Tulsa. The 2,400-square-foot pizzeria creates huge, thin-crust pizza slices, cut from two-foot diameter pizzas that guests can customize with toppings, including many plant-based items. Guests can also order traditional crust pizza by the 18-inch or 24-inch pie. Breadsticks, calzones, and fresh salads round out the menu.

To stay up-to-date, follow Bobby O’s on Facebook at www.facebook.com/BobbyOsPizza and on Instagram at @BobbyOsSlices. For more information, please visit: www.bobby-os.com.

 Located just east of the iconic Meadow Gold sign on Route 66, Bobby Oertel created a neighborhood pizza joint, Bobby O's Slices + Pies, in a retired auto shop built in 1939. Bobby O’s specializes in huge pizza slices incorporating original recipes, interesting regional flavor profiles and custom slices with several choices for sauce, cheese, toppings and crust – traditional or gluten-free. In addition to the full-use kitchen, the pizzeria has a designated gluten-free kitchen with a dedicated gluten-free oven and utensils to make it possible for all members of the Tulsa community to enjoy a slice of delicious pizza. The family-owned and operated pizzeria is expected to open in the fall of 2018 at 1502 E 11th Street, Tulsa, Oklahoma, 74120.